Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese (8 oz.)
1/4 to 1/2 lb. sharp Cheddar cheese
Worcestershire sauce
garlic salt (optional)
onion salt (optional)
celery salt (optional)
nuts
parsley

Preparation

Mix together in food processor.
Mix into ball.
Roll in chopped nuts and parsley that have been mixed together.