Best Pie Crust - cooking recipe

Ingredients

4 c. all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 3/4 c. Crisco
1 egg
1/2 c. ice water
1 Tbsp. vinegar

Preparation

Mix, roll
and\tbake as you normally would any fine pie pastry.
Yields 6 (8-inch) pie crusts.