Orange-Walnut Fudge - cooking recipe

Ingredients

3 3/4 c. sifted powdered sugar
1/2 c. unsweetened cocoa powder
1/2 c. margarine or butter
1/4 c. evaporated milk
1 Tbsp. orange peel
1/2 c. chopped walnuts

Preparation

Line an 8 x 4 x 2-inch loaf pan with foil so it extends over the edges of pan. Butter the foil; set pan aside.