Monkey Bread - cooking recipe

Ingredients

1 c. sugar
4 tsp. cinnamon
1/4 c. brown sugar or more if desired
1 1/2 sticks oleo
1 c. chopped nuts
2 cans biscuits

Preparation

Make mixture of first 3 ingredients. Cut each biscuit into quarters. Roll each biscuit quarter in sugar mixture and drop into Bundt cake pan. Pour remaining sugar over the top and sprinkle with the nuts. Melt the oleo and pour over the top of the biscuits. Bake at 350\u00b0 for 30 to 35 minutes or until golden brown. Pour glaze over top of cake after you remove it from pan while cake is still hot.