Sherbet Polka Dot Dessert - cooking recipe

Ingredients

2 pt. lime sherbet
2 pt. raspberry sherbet
2 pt. orange sherbet
2 qt. chocolate chip ice cream
9 oz. whipping cream
1/2 tsp. almond extract

Preparation

Make ice cream balls out of sherbets and freeze until firm, at least 4 hours.
Soften chocolate chip ice cream and beat until fluffy.
Layer sherbet balls in chilled tube pan, alternating colors of sherbet.
Pour in chocolate chip ice cream as you layer to fill in, adding more sherbet and more ice cream until all is used.
Freeze at least 12 hours.