Chicken Hawaiian-Style - cooking recipe

Ingredients

2 lb. trimmed chicken cutlets
1/2 c. vinegar
1 c. sugar
2 Tbsp. cornstarch
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 (13 oz.) can pineapple chunks
2 eggs
1 green pepper, cut in 1/4-inch strips
2 Tbsp. sherry wine (optional)
1/4 to 1/2 tsp. garlic powder
8 to 10 heaping Tbsp. duck sauce

Preparation

Cut chicken cutlets into bite size pieces; flour, then dip into beaten egg and garlic powder mixture.
Brown in frypan until golden brown; set aside.