Fruit-On-A-Pick - cooking recipe

Ingredients

2 small bananas
1 Tbsp. unsweetened pineapple juice
16 unsweetened pineapple chunks
1 kiwi fruit, cut into 8 wedges
8 large strawberries

Preparation

Cut bananas into 8 (1-inch) pieces.
Add pineapple juice and toss gently.
Drain.
Alternate fruit on 8 wooden skewers.
Yields 8 servings.