Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
2 eggs
1 c. sour cream
1 stick soft margarine (1/2 c.)
1 pack Jiffy corn muffin mix

Preparation

Mix all ingredients together.
Bake in buttered casserole at 375\u00b0 for 40 minutes.