Banana Split Dessert - cooking recipe

Ingredients

1/2 c. margarine, melted
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar, sifted
3/4 c. margarine, softened
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
4 medium bananas, sliced
1 (9 oz.) frozen whipped topping, thawed
1/2 c. coarsely chopped pecans
1 (4 oz.) jar maraschino cherries, drained

Preparation

Combine melted margarine and crumbs with a fork and pat into a 13 x 9-inch pan.
Beat eggs at high speed for 4 minutes.
Add sifted powdered sugar and softened margarine to eggs; beat 5 minutes.
Spread over crumbs.
Chill 30 minutes.
Spread pineapple, then sliced bananas.
Spread whipped topping and sprinkle on pecans.
Chill 6 hours.
When ready to serve, garnish with cherries.