Sour Cream Cake - cooking recipe

Ingredients

1/2 lb. butter
2 c. sugar
6 eggs
3 c. cake flour
1/4 tsp. baking soda
1 c. sour cream (8 oz.)
1 1/2 tsp. vanilla or lemon flavoring

Preparation

Cream butter and sugar.
Add eggs, flour and soda.
Add sour cream and flavoring.
Bake at 250\u00b0 to 350\u00b0.
(If your stove gets very hot, use a tube pan.)