Surprise Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
2 c. milk
1 tsp. vanilla
1/2 c. flour
1/4 c. margarine
1 (7 oz.) pkg. flaked coconut

Preparation

In a large mixing bowl, beat together eggs, milk, vanilla, flour and margarine until well combined and fold in coconut.
Pour into 2 greased (9-inch) pie pans. Bake in oven (not preheated) at 350\u00b0 for 40 minutes or until golden brown.
Crust forms as pie bakes.