Mexi-Chile Dip - cooking recipe

Ingredients

1 (4 oz.) can green chiles, drained and chopped
1 medium onion, chopped
3 Tbsp. olive oil
1 tsp. garlic salt
1 (3 oz.) can pitted black olives, drained and chopped
1 large tomato, chopped
1 1/2 Tbsp. vinegar

Preparation

Combine
green\tchiles, onion, oil and garlic salt in a small bowl.
Combine remaining ingredients and add to vegetable mixture. Chill at least 2
hours
before
serving.\tServe with corn chips.