Maple Dessert - cooking recipe

Ingredients

vanilla wafers, crushed or graham crackers with a little butter
3/4 c. butter
2 sq. chocolate
2 3/4 c. powdered sugar
3 eggs
1 c. Log Cabin maple syrup, chilled
1 pt. cream, whipped
1 tsp. maple extract
miniature marshmallows
1 c. chopped pecans

Preparation

First Layer:
Crush vanilla wafers 1/4-inch thick or the graham crackers with a little melted butter in 9 x 13-inch pan.
Stick in oven for about 5 minutes to make sure it hardens.