Foolproof Meringue - cooking recipe

Ingredients

3 egg whites
dash of salt
1 c. or 1/2 (7 oz.) jar Marshmallow Creme

Preparation

Beat egg whites and salt until soft peaks form.
Gradually add Marshmallow Creme, beating until stiff peaks form.
Spread over pie filling, sealing to edge of crust.
Bake at 350\u00b0 for 12 to 15 minutes or until browned.
Cool.
Covers 9-inch pie.