Sour Cream Potato Soup - cooking recipe

Ingredients

2 c. diced potatoes
1 c. boiling water
1 tsp. salt
1 small onion, sliced
1/2 tsp. pepper
2 c. sour cream
minced parsley

Preparation

Combine first 5 ingredients and cook together for 15 minutes. Add cream and cook until potatoes are tender.
Serve hot.
Garnish with parsley.