Fruit Drop Cookies - cooking recipe

Ingredients

1 lb. oleo
1 lb. light brown sugar
6 eggs, beaten
1 lb. ground nuts
1 lb. chopped dates
1 lb. mixed candied fruit
1 lb. raisins (soak in hot water and drain)
5 to 6 c. flour
2 tsp. baking powder
2 tsp. baking soda

Preparation

Cream oleo and sugar.
Add eggs.
Mix well and add nuts, dates, mixed fruit and raisins.
Combine with dry ingredients and mix all very well.
Grease cookie sheets.
Drop by spoonful.
Bake in a 350\u00b0 oven for about 15 minutes.
Yields 16 - 18 dozen depending on size.
Delicious and stores well in a tupperware container.