Chicken Casserole - cooking recipe

Ingredients

4 big chicken breasts
1 can cream of chicken soup
1 box Stove Top stuffing
1 can cream of mushroom soup
1 stick margarine
2 c. broth (saved from chicken)

Preparation

Boil chicken until tender. Skin, cool and cut up into bite size pieces.
Place in 3-quart baking dish.
Pour 1 cup broth and soups over chicken.
Melt margarine; mix with 1 cup broth and stir in stuffing.
Mix well and pour over top. Do not stir.
Bake at 400\u00b0 for 30 minutes.