Buttermilk Salad - cooking recipe

Ingredients

1 large can crushed pineapple and juice
2 small boxes peach jello
2 c. buttermilk
1 large carton Cool Whip

Preparation

Put pineapple and juice in saucepan and heat.
Stir in jello until dissolved.
Add buttermilk and cool.
When cool, stir in Cool Whip.
Refrigerate until set.