Stuffing Spinach Balls - cooking recipe

Ingredients

2 pkgs frozen spinach, cooked, well-drained, and chopped
1 med. onion, chopped fine
2 c. seasoned stuffing
3/4 c. margarine, softened
1/2 c. grated sharp cheddar cheese
4 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme

Preparation

Cook onion with spinach.
Drain well.
Chop spinach.
Combine all ingredients.
Chill several hours.
Roll into balls.
Place on cookie sheet.
Bake 10 -15 minutes at 350\u00b0 or until golden brown. Or roll into ball and freeze, or bake balls and freeze.
Makes 50 balls.
Do not thaw to bake or heat.