Chicken Rice Casserole - cooking recipe

Ingredients

3 c. cooked rice
1 1/2 c. diced cooked chicken
1/2 c. blanched almonds
1 1/2 Tbsp. flour
1 (4 oz.) can pimentos
1/4 to 1/2 c. mushrooms (canned)
1 3/4 c. chicken broth
season to taste

Preparation

Combine rice and pimentos; place 1/3 of rice mixture in greased casserole.
Alternate layers of remaining rice, chicken, mushrooms and almonds.
Pour over chicken broth, seasoned with salt and pepper; blend with flour.
Bake in 350\u00b0 oven for 1 hour. Serves 6 to 8.