Meaty Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. hot bulk pork sausage
1 (8 oz.) jar medium salsa
1 (2 lb.) loaf Velveeta, cut in cubes

Preparation

Brown ground beef and sausage in a large skillet, stirring until it is crumbled.
Drain and return to skillet.
Add remaining ingredients and cook over low heat, stirring constantly, until cheese melts.
Serve warm with corn chips.