Brownies - cooking recipe
Ingredients
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2 c. sugar
2 c. flour
1 stick margarine
1/2 c. shortening
4 Tbsp. cocoa
1 c. water
1/2 c. milk
2 eggs, beaten
1 tsp. baking soda
1/2 tsp. salt
Preparation
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Sift sugar and flour together in a bowl and set aside.
In a saucepan, mix margarine, shortening, cocoa and water.
Bring to a rapid boil and pour over sugar and flour mixture.
Add milk, eggs, baking soda and salt.
Pour into a well-greased brownie pan.
Bake for 20 minutes at 400\u00b0.
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