Brownies - cooking recipe

Ingredients
    2 c. sugar
    2 c. flour
    1 stick margarine
    1/2 c. shortening
    4 Tbsp. cocoa
    1 c. water
    1/2 c. milk
    2 eggs, beaten
    1 tsp. baking soda
    1/2 tsp. salt
Preparation
    Sift sugar and flour together in a bowl and set aside.
    In a saucepan, mix margarine, shortening, cocoa and water.
    Bring to a rapid boil and pour over sugar and flour mixture.
    Add milk, eggs, baking soda and salt.
    Pour into a well-greased brownie pan.
    Bake for 20 minutes at 400\u00b0.

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