Pineapple Cheese Mold - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
1 c. evaporated milk
1 c. cottage cheese
1 can crushed pineapple, drained
1/2 c. mayonnaise
1/4 c. chopped celery
1/4 c. chopped nuts

Preparation

Dissolve jello in water. Stir in remaining ingredients and pour into mold. Refrigerate until set. Serves 8.