Ohio Valley Pioneers Hot Party Canapes - cooking recipe

Ingredients

1 c. shredded Swiss cheese
1/2 c. mayonnaise
3 oz. softened cream cheese
1/4 c. Dijon-style mustard
1 envelope Italian salad dressing mix
1 Tbsp. lemon juice
4 to 6 slices crumbled fried bacon

Preparation

Combine Swiss cheese, mayonnaise, cream cheese, mustard, salad dressing and lemon juice in a bowl; mix well.
Fold in bacon. Spread generously on a choice of party bread slices.
Place on ungreased baking sheet.
Broil until light brown.
Serve immediately.