Diabetic Chocolate Pie - cooking recipe

Ingredients

6 Tbsp. peanut butter
2 Tbsp. honey
1 1/2 c. Rice Krispies
2 bananas
1 box sugar-free chocolate pudding
2 c. skim milk
8 oz. Cool Whip

Preparation

Mix peanut butter, honey and Rice Krispies well and press into pie pan. Slice the bananas over the crust.
Mix the pudding and milk and pour over the bananas. Refrigerate 30 minutes until pudding gets firm.
Spread with the Cool Whip.