Onion-Vegetable Soup - cooking recipe

Ingredients

6 medium diced onions
3 carrots
3 sticks celery
4 potatoes
1 can tomato sauce
2 cans beef consomme
Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
Tabasco sauce

Preparation

Grate all of the vegetables coarsely, but not too coarse. Place all of the ingredients with 1 quart of water in a pan; boil lightly for 1/2 hour.
The Tabasco and Worcestershire can be added later in the process so the taste will not be overpowering.
Taste it during the 1/2-hour period and add whatever makes it taste good.
This includes more water to make it as loose as you like it.