Pineapple Au Gratin - cooking recipe

Ingredients

2 large cans chunky pineapple, drained
6 Tbsp. plain flour
1 c. sugar
2 c. grated cheese

Preparation

Mix all the ingredients together.
Top with crushed Ritz crackers.
Pour one stick melted butter over the crackers.
Bake at 375\u00b0 for 20 minutes.