French Vanilla Torte - cooking recipe

Ingredients

1 pkg. graham crackers (uncrushed)
2 pkg. French vanilla pudding (instant)
8 oz. carton Cool Whip
2 sq. unsweetened chocolate
6 Tbsp. margarine
2 Tbsp. milk
2 c. xxx sugar

Preparation

Line 9 x 13-inch pan with graham crackers.
Make pudding as on box.
Melt chocolate in double boiler with margarine, milk and xxx sugar.
Watch that chocolate doesn't burn.
Layer as follows: graham crackers, 1/2 pudding, graham crackers and rest of pudding. Drizzle chocolate over all.
Refrigerate for 2 hours before serving.
Place a dollop of Cool Whip on top before serving.