Ham And Lima Bean Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen lima beans
2 c. sliced fresh mushrooms
1 c. chopped red onion
1/2 c. finely chopped cooked ham
1/3 c. chopped ripe olives
1/4 c. snipped parsley
1 (4 oz.) jar diced pimiento, drained
1/3 c. tarragon or white wine vinegar
1/4 c. olive or salad oil
2 cloves garlic, minced
1/2 tsp. sugar
1/2 tsp. salt
1/2 tsp. lemon juice
1/8 tsp. pepper

Preparation

Cook lima beans according to package directions; drain.
Rinse with cold water; drain again.
In a mixing bowl, combine mushrooms, onion, ham, olives, parsley and pimiento.