Pumpkin Dip (Spread) - cooking recipe

Ingredients

1 (28 to 30 oz.) can pumpkin (not pie filling)
2 (8 oz.) cream cheese
2 c. powdered sugar
2 tsp. cinnamon
1 tsp. allspice
1 tsp. ginger

Preparation

Mix all ingredients together.
Serve with graham crackers or gingersnap cookies.