Strawberry Mold - cooking recipe

Ingredients

3 small pkg. strawberry-banana jello
1 c. boiling water plus 1/4 c.
1 can crushed pineapple (include juice)
1/4 c. sugar plus 2 Tbsp. sugar
1 pt. strawberries, washed and sliced
1 mashed banana
1 pt. sour cream

Preparation

Mix the ingredients together.
Save a few strawberries to garnish the mold.
Place in refrigerator until it's the consistency of jelly.
Remove; add 1/2 pint of sour cream which has been beaten for 4 to 5 minutes.
Blend and serve with fresh strawberries.
Beautiful!