Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1/2 c. slivered blanched almonds
1/2 tsp. grated onion
1 c. mayonnaise (Hellmann's)
2/3 c. broken potato chips
1 1/2 c. diced celery
1/2 tsp. salt
2 Tbsp. fresh squeezed lemon juice
1/2 c. shredded cheese

Preparation

Mix all ingredients except cheese and potato chips; turn into buttered shallow 13 x 9 x 2-inch baking dish.
Combine cheese and potato chips and spread over top.
Bake uncovered at 375\u00b0 for 20 minutes.