Chili Mexican Dip - cooking recipe

Ingredients

1 can chili no beans (15 oz.)
1 (8 oz.) pkg. cream cheese
1 jar medium salsa
8 oz. sharp Cheddar cheese

Preparation

In 8 x 8-inch pan, spread cream cheese in bottom of pan. Spread chili on top of cream cheese evenly.
Spread salsa on top of chili.
Grate cheese and spread on top.
Place in oven at 325\u00b0 for 20 minutes.
Cheese must be melted.