Turtle Cake - cooking recipe

Ingredients

1 German chocolate or chocolate fudge cake mix
1 (14 oz.) bag caramels
1/2 c. evaporated milk
3/4 c. butter
2 c. nuts
1 (16 oz.) pkg. chocolate chips

Preparation

Prepare cake mix using package directions.
Pour 1/2 the batter into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Melt caramels with milk and butter in saucepan over a low heat, stirring constantly.
Pour over cake.
Sprinkle with 1 cup of nuts and chocolate chips.
Pour remaining batter over filling.
Sprinkle with remaining cup of nuts.
Bake 20 minutes more.
Cool thoroughly, preferably overnight, before slicing.