Baked Stuffed Mushrooms(Low-Cal) - cooking recipe

Ingredients

12 large mushrooms
1 Tbsp. oil
1/4 c. chopped onion
1/4 c. chopped zucchini
1 Tbsp. grated Parmesan cheese
1 Tbsp. bread crumbs
salt and pepper to taste

Preparation

Preheat oven to 375\u00b0.
Wash and dry mushrooms.
Remove stems and chop finely.
Heat oil in a skillet.
Add onion and saute about 3 to 5 minutes.
Add chopped mushroom stems and zucchini and saute 5 minutes.
Mix in remaining ingredients and remove from heat. Stuff mushroom caps with mixture and place on nonstick baking sheet.
Bake for 15 minutes.