Tuna Casserole - cooking recipe

Ingredients

1 7 oz. pkg. elbow macaroni
3 cans tuna (drained)
1 small can peas (drained)
1 jar pimentos (drained and chopped)
3 cans cream of mushroom soup
1 small can mushrooms (drained)
1 4 oz. pkg. shredded cheddar cheese
1/4 cup chopped onions
1/4 tsp. pepper
3 cups crushed potato chips

Preparation

Cook macaroni and drain.
Mix together all ingredients in a large casserole, except the potato chips.
Sprinkle the chips over the top.