Cardinal Krol'S Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns or potatoes O'Brien
1 can cream of chicken soup
1 1/2 c. sour cream
1/4 c. melted oleo
1/2 c. milk (to be used if mixture is too dry)
bread crumbs

Preparation

Slightly thaw potatoes.
Mix together other ingredients. Spread all on top of potatoes.
Sprinkle with breadcrumbs.
Bake at 350\u00b0 for 30 minutes in a 1 1/2-quart casserole dish or in a 9 x 13-inch dish.