Peanut Butter Pudding - cooking recipe

Ingredients

1/3 c. sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
1/3 c. peanut butter
1 tsp. vanilla

Preparation

Mix sugar, cornstarch and salt in a saucepan.
Gradually add milk; cook over medium heat, stirring constantly, until it thickens.
Boil and stir 2 minutes longer.
Stir in peanut butter and vanilla.
Pour into 4 dessert dishes.
Cover; chill.
Serve with a chocolate sauce.