Celery Casserole - cooking recipe

Ingredients

8 c. celery, cut in 1-inch pieces
1 (15 oz.) can sliced water chestnuts
1 small can (about 3 oz.) pimento
1/4 c. toasted almonds
1 can cream of chicken soup
1/4 c. soft bread crumbs
2 Tbsp. melted butter

Preparation

Cook celery until crisp and tender, about 8 minutes.
Mix with water chestnuts, pimento, almonds and cream of chicken soup. Place in baking dish and bake in 350\u00b0 oven for about 35 minutes. (Can be prepared ahead of time, just refrigerate until ready to bake, then put crumbs on top.) Recipe can be cut in half for smaller amount.