Rigatoni And Cheese Casserole - cooking recipe

Ingredients

8 oz. ground beef
1/2 c. chopped onion
1 clove garlic, minced
1 (15 1/2 oz.) jar meatless spaghetti sauce
1/8 tsp. pepper
1 (16 oz.) container cottage cheese
1/2 c. milk
1/2 tsp. salt
8 oz. rigatoni, cooked and drained
1 c. shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese

Preparation

In large skillet, stirring frequently, lightly brown beef, onion and garlic over medium-high heat.
Stir in spaghetti sauce and pepper.
Reduce heat; simmer 10 minutes.