Macaroni And Cheese - cooking recipe
Ingredients
-
3 c. cooked macaroni
1 stick margarine
1 Tbsp. grated onion
1 c. pimiento
1 small can evaporated milk
2 lb. good Cheddar cheese
salt to taste
Preparation
-
Mix all in casserole dish.
Put grated cheese over top and bake slowly, about 45 minutes at 350\u00b0.
Leave a comment