Chicken Potpie(Chicken N' Dumplin'S) - cooking recipe

Ingredients

3 eggs, beaten
2 c. flour
1 c. milk
1 tsp. baking powder

Preparation

Mix eggs and milk together; add dry ingredients.
Stir until fairly smooth.
Add more flour to be able to handle dough.
Roll out on floured board to pie crust thickness.
Cut into squares (about 1-inch).
Drop squares into rapidly boiling broth one at a time.
Cook, stirring occasionally, until done, 20 to 30 minutes.