Sandy'S Crab Dip - cooking recipe

Ingredients

1 can crab meat
1 (8 oz.) cream cheese, softened
1/2 c. mayonnaise
2 Tbsp. grated onion
1 Tbsp. Worcestershire sauce
dash of lemon juice
Tabasco sauce to taste

Preparation

Mix all ingredients well.
Cook in a 350\u00b0 preheated oven until bubbly.