Shirley Peltier'S Cream Of Broccoli Soup - cooking recipe

Ingredients

1/4 c. chopped onion
16 oz. Swanson's chicken broth (can use chicken bouillon and 2 c. water)
8 oz. cream cheese
1 c. milk
2 to 3 stalks broccoli (can use 2 stalks broccoli, some cauliflower and 1 chopped carrot)

Preparation

Cook onion in margarine.
Add chicken broth and heat.
Break up cheese and stir in until melted.
Add milk.
Cook vegetables until barely tender in a little water.
Add to cream cheese mixture, water and all.
If it is too thick, add a little water or milk.
If it is too thin, mix cornstarch and water and add to soup.