Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All mixed vegetables, drained
1 can cream of chicken or mushroom soup
1/2 c. mayonnaise
1/2 c. mushrooms, canned
1/2 c. chopped onions
1/4 lb. Ritz crackers, crushed
3/4 c. margarine, melted

Preparation

Preheat oven to 350\u00b0.
Mix first five ingredients and spoon into casserole dish sprayed with Pam.
Spread crackers evenly over top and sprinkle with margarine.
Cook for 30 to 35 minutes.