Shrimp Quiche - cooking recipe

Ingredients

1 (8 or 9-inch) pie shell
1 lb. shrimp, shelled and deveined
1 stalk celery, chopped
1/2 small onion, chopped
3 Tbsp. melted butter
1 (8 oz.) cream cheese, grated or chunks
4 to 5 eggs
1 c. milk (optional skim milk)

Preparation

Preheat oven to 425\u00b0.
Saute shrimp, onions and celery in butter.
Optional seasoning:
1/2 teaspoon thyme, pinch of celery seed, white pepper and salt.
Cut cream cheese into 1/4-inch pieces and lay in bottom of shell. Sprinkle Swiss cheese on top, then add sauteed shrimp, celery and onion.
Pour milk into egg mixture, mixing briefly and pour over all ingredients.
Bake 10 minutes at 425\u00b0.
Reduce to 350\u00b0 and continue to bake for 1/2 hour longer.