Wendy'S Salsa - cooking recipe

Ingredients

1 gal. tomatoes, peeled and cut
4 small onions, chopped
2 green peppers, chopped
5 jalapeno peppers, chopped (2 1/2 for mild)
1/2 c. vinegar
2 Tbsp. canning salt
2 stalks chopped celery
1 tsp. ground red pepper
1/2 c. vinegar
1/2 c. sugar
1 Tbsp. cumin
2 (6 oz.) cans tomato paste

Preparation

Mix together. Bring to boil.
Cook at a simmer for 4 to 5 hours.
Pour into jars and process in water bath 20 minutes.