Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla
granulated sugar

Preparation

Preheat oven to 375\u00b0.
In a large mixer bowl, heat sweetened condensed milk and peanut butter until smooth.
Add biscuit mix and vanilla; mix well.
Shape into 1-inch balls.
Roll in sugar.
Place 2 inches apart on ungreased baking sheet.
Flatten with fork.
Bake 6 to 8 minutes or until lightly browned (do not overbake).
Cool. Store, tightly covered, at room temperature.