Corned Beef Loaf - cooking recipe

Ingredients

2 cans corned beef
3 eggs
3/4 c. bread crumbs
3/4 c. milk
1/4 tsp. poultry seasoning
1/4 tsp. prepared mustard

Preparation

Grind corned beef.
Beat eggs.
Combine corned beef, eggs and bread crumbs which have been soaked in milk a few minutes. Place in lightly sprayed (Pam) dish.
Bake 1 hour at 325\u00b0.