Chocolate Mousse - cooking recipe

Ingredients

1 c. miniature marshmallows
1 large pkg. chocolate chips
2 eggs
3 Tbsp. very strong coffee
2 Tbsp. liquor (rum, Triple Sec, curacao)
3/4 c. scalded milk

Preparation

In blender, combine marshmallows, chocolate chips, eggs, coffee, liquor and scalded milk.
Blend at high speed for 2 minutes.
Pour into dessert cups or dishes.
Chill at least 2 hours or overnight.